The delicacy of cornstarch is the same as saying cornstarch cake; the difference it has with the traditional cake is that it has a much softer texture and delicate, a genuine pleasure for the most discerning palates!
Then we do not give a until 3 recipes delicacy of cornstarch, the best thing you can do … try them all!
Delicacy cornstarch
Ingredients:
- 230 g flour cornstarch
- 60 g flour
- Sugar 300 g
- 3 eggs
- 200 g butter about ointment
- 2 teaspoons yeast
- 60 cc of milk
Utensils:
- A sieve to sift
- Two mixing containers
- Baking dish
Preparation:
- Sift all dry ingredients: flour and yeast.
- Mix butter and sugar to make a cream.
- Beat eggs separately and they are well frothy, incorporate them gradually to the mixture while stirring.
- Gradually add the mixture of dry ingredients, previously sieved, and milk.
- Put the dough into a mold and bake for about 30 minutes in the preheated oven at 190° C.
Delicacy cornstarch flour-less
This recipe unlike the previous one does not have anything-common flour, cornstarch only.
Ingredients:
- 260 g of corn starch
- Sugar 300 g
- 250 g of butter
- 6 eggs
- 2 envelopes yeast
- 1 teaspoon cinnamon or vanilla flavor
Preparation:
- Preheat the oven to 180° C.
- Beat the eggs with sugar until doubled in volume.
- Add the melted butter in the microwave and cinnamon or vanilla. Beat well.
- Put the mixture into a mold and bake for about 30 minutes.
Delicacy cornstarch with olive oil
If you want a healthy choice, always bet on olive oil. Take note!
Ingredients:
- 240 g of corn starch
- Sugar 300 g
- 6 eggs
- 260 g of oil olive
- 2 teaspoons yeast
Preparation:
- Preheat oven to 18° C.
- Beat eggs with sugar until doubled in volume.
- Add the oil and whisk again.
- Stir in cornstarch and baking powder.
- Put into a mold and baked 30-40 minutes at 180° C.
You may also like to read another article on CarolineJoyBlog: Can you make desserts without sugar, gluten and milk?
Custard very easy to prepare
In addition, if you want to fill your delicacy of cornstarch with a little custard, we show you how to make a very easy.
Ingredients:
- 1/2 liter of milk
- 4 egg yolks
- Sugar 120 g
- 50 g of corn starch
- 1 piece of lemon peel
- 1 pod vanilla
Preparation:
- Put the milk in a saucepan (except glass means you leave in the fridge) with lemon peel and seeds from the vanilla pod.
- Bring to the boil, lower the heat and let the flavors of the ingredients are blended.
- Mix half a glass of milk with cornstarch.
- Beat the egg yolks with sugar and when well blended, add the milk with the cornstarch.
- Put the milk taste without vanilla and lemon zest in a saucepan with the mixture before medium-low heat until cream thickens. If you want, you can add a little butter.
Data of interest
- It is very important that all ingredients be well blended.
- Beat well the eggs that will give more fluffiness.
- Always uses a quality butter, it is much noticeable in the flavor of your cake.
- Always lining the mold first with butter and then flour.
- Best uses the grid to the baking sheet.
- Much better desmoldables molds.
- Always preheat oven to 180° C.
- You can put before baking your cake, some candied fruits above.
- You can sprinkle with icing sugar once it is cold and raisins and / 0 nuts.
- You can also decorate with melted chocolate or chocolate chips.
- An ideal accompaniment is the strawberry jam.
- You can add to the mix one teaspoon of cinnamon, vanilla flavor, lemon zest…
- He served with tea to American or hot chocolate, it is exquisite.
- This cake is maintained until three days tender.
- The cooking time is not exact, because it depends on each oven.
- Do not open the oven while it is doing.
- When cooking is finished, not take it out immediately, so that the temperature change is not abrupt and crack.
- The best way to keep it in a sealed container in the refrigerator or film role.
