3 Recipes delicacy cornstarch and more

Delicacy cornstarch

The delicacy of cornstarch is the same as saying cornstarch cake; the difference it has with the traditional cake is that it has a much softer texture and delicate, a genuine pleasure for the most discerning palates!

Then we do not give a until 3 recipes delicacy of cornstarch, the best thing you can do … try them all!

Delicacy cornstarch
Image Source: Google Image

Delicacy cornstarch


  • 230 g flour cornstarch
  • 60 g flour
  • Sugar 300 g
  • 3 eggs
  • 200 g butter about ointment
  • 2 teaspoons yeast
  • 60 cc of milk


  • A sieve to sift
  • Two mixing containers
  • Baking dish


  • Sift all dry ingredients: flour and yeast.
  • Mix butter and sugar to make a cream.
  • Beat eggs separately and they are well frothy, incorporate them gradually to the mixture while stirring.
  • Gradually add the mixture of dry ingredients, previously sieved, and milk.
  • Put the dough into a mold and bake for about 30 minutes in the preheated oven at 190° C.

Delicacy cornstarch flour-less

This recipe unlike the previous one does not have anything-common flour, cornstarch only.


  • 260 g of corn starch
  • Sugar 300 g
  • 250 g of butter
  • 6 eggs
  • 2 envelopes yeast
  • 1 teaspoon cinnamon or vanilla flavor


  • Preheat the oven to 180° C.
  • Beat the eggs with sugar until doubled in volume.
  • Add the melted butter in the microwave and cinnamon or vanilla. Beat well.
  • Put the mixture into a mold and bake for about 30 minutes.

Delicacy cornstarch with olive oil

If you want a healthy choice, always bet on olive oil. Take note!


  • 240 g of corn starch
  • Sugar 300 g
  • 6 eggs
  • 260 g of oil olive
  • 2 teaspoons yeast


  • Preheat oven to 18° C.
  • Beat eggs with sugar until doubled in volume.
  • Add the oil and whisk again.
  • Stir in cornstarch and baking powder.
  • Put into a mold and baked 30-40 minutes at 180° C.

You may also like to read another article on CarolineJoyBlog: Can you make desserts without sugar, gluten and milk?

Custard very easy to prepare

In addition, if you want to fill your delicacy of cornstarch with a little custard, we show you how to make a very easy.


  • 1/2 liter of milk
  • 4 egg yolks
  • Sugar 120 g
  • 50 g of corn starch
  • 1 piece of lemon peel
  • 1 pod vanilla


  • Put the milk in a saucepan (except glass means you leave in the fridge) with lemon peel and seeds from the vanilla pod.
  • Bring to the boil, lower the heat and let the flavors of the ingredients are blended.
  • Mix half a glass of milk with cornstarch.
  • Beat the egg yolks with sugar and when well blended, add the milk with the cornstarch.
  • Put the milk taste without vanilla and lemon zest in a saucepan with the mixture before medium-low heat until cream thickens. If you want, you can add a little butter.

Data of interest

  • It is very important that all ingredients be well blended.
  • Beat well the eggs that will give more fluffiness.
  • Always uses a quality butter, it is much noticeable in the flavor of your cake.
  • Always lining the mold first with butter and then flour.
  • Best uses the grid to the baking sheet.
  • Much better desmoldables molds.
  • Always preheat oven to 180° C.
  • You can put before baking your cake, some candied fruits above.
  • You can sprinkle with icing sugar once it is cold and raisins and / 0 nuts.
  • You can also decorate with melted chocolate or chocolate chips.
  • An ideal accompaniment is the strawberry jam.
  • You can add to the mix one teaspoon of cinnamon, vanilla flavor, lemon zest
  • He served with tea to American or hot chocolate, it is exquisite.
  • This cake is maintained until three days tender.
  • The cooking time is not exact, because it depends on each oven.
  • Do not open the oven while it is doing.
  • When cooking is finished, not take it out immediately, so that the temperature change is not abrupt and crack.
  • The best way to keep it in a sealed container in the refrigerator or film role.

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